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Peanut Curry Tenderloin

Big Murth
Big Murth Posts: 350
edited November -1 in EggHead Forum
Trying the above tomorrow, and the puerco is marinating per the recipe instructions. Recipe doesn't mention any use of a flavoring smoke wood....and I'm thinking that may be right as any wood smoke besides the lump might be too strong for this. Ideas?? Maybe some apple? Or not?
Greetings to all, and hope that this Forum stays on track, dudes and dudettes!!
Thanks for the input,
Big Murth sans chile!
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Comments

  • Nature Boy
    Nature Boy Posts: 8,687
    Big Murth,
    A pork tenderloin? I'd go light on the smoke, but couldn't hurt to chuck in a chunk of hickory or apple. Maybe some pecan. Very curious about the recipe you are using, and how it turns out![p]have a blast! Go Terps.
    NB
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • Big Murth
    Big Murth Posts: 350
    Nature Boy,
    This one resides in the "Submitted Recipes" pork section, and came in some time shortly after I posted my Puerco Adobo. Ben Johnson is the contributor, and so far the marinade tastes great, and it should impart some great flavor to a great cut of meat. I'll take your advice and try a little apple wood for the beginning cook.
    Beers,
    Big Murth
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  • Nature Boy
    Nature Boy Posts: 8,687
    Big Murth,
    Thanks! Saw, and am printing the recipe now. It looks to be directly up my alley![p]Enjoy it. I bet it's a winner.
    Beers back! Enjoying a yuengling black and tan, about to watch the terps....who looks as if they might get to face Dr. Chicken's Kansas in the final! Go terps![p]NB
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • Big Murth
    Big Murth Posts: 350
    Nature Boy,
    Congrats on your Terrapins!! I have no favorites, except any underdog.
    Cooked the tenderloin at 350, for about 45 minutes, and finished it direct on the grid for another 5 plus minutes to put a little more crust on it. Handful of cherry wood for openers. Everyone liked it, and I think would be better complemented next time by a Oriental veggie stir fry alongside.
    Later gator,
    Big Murth
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