I'll be trying ribs tomorrow

Suck Creek Wings

for the first time on the ole Egg. I'm almost embarrassed to admit that in the 9 months I've been egging I have yet to give them a try.

Planning on going indirect at around 250 dome. Figuring on a 5-6 hour cook.

Chili and wings on Sunday for the big game.

Beanie-Bean

You doin' some spares? Or some baby backs?

Suck Creek Wings

.

Beanie-Bean

Can't really go wrong with that...be sure to check out Car Wash Mike's 3-1-1 method on thrideye's site:


http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html

Good luck with the ribs, and let us know how ya did!

gdenby

I waited just long enough to be assured I could hit 250, and stay there. So it took me a couple weeks to get to that point. After 18 months, I still haven't decided if I like indirect or direct better, or if I should do 3-1-1, or if I prefer to rub the night before, or right before putting them in the Egg. Ah, its such a hard task.

Nameless in St. Louis

My in-laws are on the ridge top of Suck Creek - I've probalby zipped by your place many times. We'll tell them when to come down for samples. Good luck!