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edited November -1 in EggHead Forum
I came for the recipes, I stayed for the show. After all, how many times can a sane person read about baking a pizza, or how many ounces of lump required to cook a hunk of pork, and still be entertained. Apparently some folks never tire of comparing the same information ad nauseum. But that's perfectly fine. Everyone has their needs. Keep labeling those posts, "How I Did What You Already Did" and I can skip reading the repetition.
My focus has shifted toward trying to make sense of (and I know it's childish) these feuds that continue to fester. I guess that I won't ever see the conclusion unless this board takes the leash off that freak. Until then I'll have to settle for "What Temp and Time for a Burger?"