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Compound Butters

BluesnBBQBluesnBBQ Posts: 615
edited 8:24AM in EggHead Forum
There's an article in today's Washington Post about compound butters. Lots of nice, simple recipes here. I bet the "Blue Butter" would be great on a steak.
[ul][li]Butters! (not that kid on South Park)[/ul]


  • HolySmokesHolySmokes Posts: 446
    Many thanks for the heads up on this article. There's a saying, that in the South, the two most favorite foods are "grease and flour", but for me, it's butter on anything. I agree, many of these suggestions sound wonderful, but the Blue Butter sounds as if it were made for me. I can hardly wait to try it.

  • Wise OneWise One Posts: 2,645
    BluesnBBQ, thanks for the lead. The basic herb butter looks pretty useful as well. And that Chili-Butter? I see chicken breasts ablaze. I pasted a few into my collection of articles.

  • Ca_rnivoreCa_rnivore Posts: 120
    BluesnBBQ,[p]You're right about that blue butter. I've used a similar butter on top of filets that's REALLY good. I got the recipe from an issue of Chili Pepper Magazine 3-4 years ago. [p]A blue cheese crusted filet with purple mashed potatoes and sauted chili peppers is a real treat. The sight, smell, flavor and textures are mixed in a near perfect combination. Dang! I'm droolin' on my keyboard again![p]Anywho, if you'd like it, I can post the whole recipe, or email it to you. [p]Happy eggin',

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