Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

The BGE and the Rain

Options
Boxerpapa
Boxerpapa Posts: 989
edited November -1 in EggHead Forum
It has been raining here in Northern California for a week now. I decided to not be such a wimp and egg in the rain, in which I did. Today, It has been dry all day and I decided to fire up some ribeyes. As I was getting the dome temperature up to standards of atomic temperature, I closed the lid and went inside to get the steaks ready. When I came back out to check the temperature, the dome was wet in which it looked like it was sweating. Keep in mind, it was not raining all day. Is this normal?

Thanx in advance

BTW...might as well put my plug in. I cooked some bison burgers yesterday. Very good and juicy:

300220395.jpg

Picture does no justice.

Comments