Playing around with steaks

Car Wash Mike

Let this dude set out for 1 -1/2 hour in EVOO/Kosher salt and fresh ground black pepper.


Set in the fridge for 2 days. Uncovered.



TRexed the heck out of it.

The Kosher salt and pepper side has a better crust and the most flavor.



Some nice sized scallops in garlic butter and RR.



Enjoy. Dinner was very good. Sorry for the plates. I refuse to unpack when I will be moving in a few months.

Mike

ThrRoff

Making me hungry for beef!

Jeffersonian

TRex warns us to rub the kosher salt in not too long before the meat's tossed on the grill...did you notice any dryness? It looks delicious, Mike.

Car Wash Mike

I don't rub Kosher salt in. I will let Trex speak for himself. When he gets threw testing, we will post.

Mike

Jeffersonian

The forum's cameras caught him experimenting in his Egg lab:

stike

salting meat won't ever take out enough moisture to dry out the meat. you'd need a lot of salt for that.

dry meat is overcooked meat. salt won't do it alone.