Tonights sacrifice: Surf and turf with winter pics

JLOCKHART29

Thanks to all the replys to do with the salmon stakes. Trex the T bone at 650 degrees for 1 1/4 min. a side. Let rest 20 min and cooled Egg down to 400 degrees. Cooked salmon 4 min. a side at 400 while stake was resting. Then cooked T bone another 3 1/2 min per side at 400. Maranated salmon in 1 table spns soy, 1 table spns worstershire, 1/2 teaspn of lemon juice, add some garlic and ginger and 1/2oz Wild Turkey (good for what ales ya.) Stake was perfect. Salmon needed 3 min. a side but still good. Nasty night. 31 Degrees and rain. Getting up at 2:15 for last week end duck season. Got to finnish filling up the freezer! Note icesickells on shed roof.

FlaPoolman

Looks great. Happy Huntin. To cold for a Florida boy.

Pat

Jeffersonian

I bet you'd have to drive a good long time before you'd find another house that eats as well as yours, JL. Looks great.

Beanie-Bean

Good deal with the salmon--glad to see that you had good feedback on how to cook the fish. Happy hunting tomorrow!

Big'un

Looks great! Glad the salmon worked out after all. Defineatly good chow at your house. You never did say what kind of boid Jake was. Stay warm and good luck on your hunt!

Jeffersonian

Yeah, he said that Jake's a conure, though he looks like a darn big one.

JLOCKHART29

I awnsered you in the salmond post. They tend to get buried when a thread gets that long. Yea he's a Nanday conure. About 14 inches. There one of the biger conures but not the bigest. Bout the size of a large pigion. They thank they are the size of a macow.lol