Robert Burns

Frank from Houma

Today is the birthday of Robert Burns', Scotish Poet Laureate and author of Auld Lang Syne. A traditional dinner at a Burns night includes haggis, tatties (potatoes), and neeps (turnips) with plenty of whiskey and entertaining speeches. Pull out your favorite and toast the poet - Im passing on the Haggis, a sausage made from everything but the baaaaa from a sheep and stuffed in a sheeps bladder

Jeffersonian

You know you're getting long in the tooth when you smile as much seeing these lovely scotches lined up as the pic of Hooter's girls I posted.

Good on ya, Burns.

egret

That's what I'm talkin' about!!........Directions, please, to your stash.......er. I mean, house :cheer:

Jeffersonian

And you know, I just remembered I've got some Lagavulin ferreted away for a cold night. it's a cold night.

Little Steven

Slanjavar lad, slanjavar.Steve

RichG

Ooh, ooh, can I play too?!?!?



Ok, you've got me beat, but that's only because I haven't reloaded on Dalwhinnie, Oban, and Ardbeg. I'd sure love a sip of that Macallan 25....

Here's to Mr. Burns!

Rich G.

Frank from Houma

Very Nice!! The Laphroaig is heavy on the peat. West Coast Single Malt.

Unfortunately the 25 year old McCallum is finished.

greenhead

slainte mhath!