Mr. Toads Pork Loin - AWESOME!

Mark

This was one of my favorite cooks yet. Very simple to do and so many ways to jazz it up. We'll be making this one again soon. Put half in a vacuum saver bag to freeze. With the wife due in 6 weeks we've been cooking extra and freezing for some quick, good dinners at a later date.[p]Mark
[ul][li]My Mr.Toad cook[/ul]

Mark G

I guess I'll have to start using Mark G since someone used their proper name as a handle and made a profile for it. Can I copyright the name "Mark"?[p]Mark G

Trout Bum

Mark,
Looks grea, it's one of my favorites.
Is that a Pergo floor you took the pic on?
B D

Nature Boy

Maybe you can't copyright it, but you could possibly tradeMARK it.[p]I have nothing to contribute but bad puns....heeee.[p]® © ™
NB

Mark G

Big Daddy,
I wish we had Pergo floor. I've been steamed all weekend because our kitchen floor seems to be sagging on one side. Might have to fix/replace the subfloor. If that's the case we'll be getting some Pergo flooring put in as well as some nice counter tops.
Mark

Trout Bum

Mark G,
I put a Pergo floor in my kitchen and dining area about 10 years ago. Great Stuff!!!
It was a little labor intensive with all the gluing, etc. but now they have the non glue interlocking joints.
Either way it's worth the cost and work to install.
B D

Cornfed

Nature Boy,[p]Mark my words, NB, we will have a remarkable time at E2K2.[p]PS - E2K2 is my marketable abbreviation for Eggfest 2002.[p]Later,
Cornfed

Nature Boy

Cornfed,
I have a REAL good feeling about the E2K2® this year. Lemme know if you get something planned for Thursday afternoon/evening. Otherwise, I will see yall here at my place!![p]Suds to you.
NB