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corned beef on the egg?

Vegas Slim
Vegas Slim Posts: 166
edited November -1 in EggHead Forum
i know a few have tried this how did it turn out?
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Comments

  • Bordello
    Bordello Posts: 5,926
    vegas slim,
    I cooked a 3# corned brisket for about (1& 1 /2 hrs. @ 275°[p] then put it in a Dutch Oven, in the egg with water onion and celery.[p]It came out great,
    New Bob
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  • Vegas Slim
    Vegas Slim Posts: 166
    New Bob,mmmm i wonder if i drive really fast towards the south in the direction of arizona if there would be any left!! thanks for the reply bob

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  • Unknown
    Unknown
    Have smoked corned beef brisket a few times.[p]I use a combination of the seasonings that come with it plus BGE rub and brown sugar. Usually smoke it at 225 until the polder reads 180.[p]The only problem(?)is that it tastes more like pastrami than corned beef. But I'm from Brooklyn and I gotta tell you it was pretty good pastrami, even by New York standards!

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  • Bordello
    Bordello Posts: 5,926
    vegas slim,
    You're toooooooooooo lateeeeeeeeeeee. ÜÜÜ
    The good stuff goes very quick, maybe next time.
    Happy Egg-n,
    New Bob
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