Italian Bread -- advice

Broc

You can bake your Italian Bread -- 450F for the first 30 min, then drop the temp to 400 for the last 20. Remember, you're baking in a closed container with the No Knead recipe.

> In any dutch oven. Cast iron, or enamelled...
> In an "unglazed stoneware pan"

Check King Arthur Flour, catalog or on-line, [ www.kingarthurflour.com ] and search for "unglazed stoneware" They come [about $50] in both long baguette or round shapes.

Happy Baking!

~ Broc

AuntieEgger

Thank you for the advice Broc, I will be baking this bread in the oven tomorrow. I have all the flour and such in a bowl and will add water tonight before I go to bed.

AuntieEgger

Clay Q

Thanks for the info.

Keep the fires burnin,
Clay