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( Part 2 ) 6:00 am -12 Ribs RIBS are going on

aaind
aaind Posts: 235
edited November -1 in EggHead Forum
It was -17 in Nw Iowa , after I started them ,I did run into a little problem my small got to 350 ,so I got out the large set it to 250 ish put ribs on WOW they were good
The small did cool down quite fast I could have used it by the time the large was ready

I do know this the Eggs work in-17 temps very well ,I dont know of a grill that will slow cook like that and put a nice smoke ring on it

I love my Eggs

Dave
Sorry no photos no batts in camera
Here is part 1 this morning
http://www.greeneggers.net/index.php?option=com_simpleboard&func=view&id=394400&catid=1
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