How to cook Texas pork ribs?

Unknown

Just bought some meaty looking Texas pork ribs? Does anyone have suggestions about the best way to cook them?[p]Celia

Car Wash Mike

Crob, What is a Texas pork rib?[p]CWM

Unknown

Car Wash Mike,[p]It is what they call Texas "style" pork ribs. They are pretty lean and real meaty. I have never cooked them before.[p]C

Car Wash Mike

CRob, Are they boneless or have some bones in the them? I would cook indirect about 1 hour for every pound of meat at 225-250. Without knowing excactly where the cut of meat came from I can't help much.[p]CWM

Tim M

Car Wash Mike,[p]I can't find anything in Cooks thesaurus[p]http://www.foodsubs.com/MeatPorkLoin.html
[ul][li]Cooke's thesaurus[/ul]

Gfw

<p />Crob, sounds like what is commonly referred to as "Country Style" ribs - not really ribs at all, but BBQ great.[p]
[ul][li]Country Style[/ul]

Gfw

<p />Crob, sounds like what is commonly referred to as "Country Style" ribs - not really ribs at all, but BBQ great.[p]
[ul][li]Country Style[/ul]

Unknown

Tim and Mike,[p]Sorry I didn't get back last night. We went to a St. Patty's party. I think this cut must be the country style, bone in.[p]Celia

Unknown

Gfw,[p]Thanks, I think you are right...mine is a long slab with a bone, but I bet it is the same cut.[p]Celia

Nature Boy

CRob,
Take a good look at the meat. If it looks real fatty, like a shoulder, do them like Gfw sez. If they are very lean and "loiny" looking cook them hot like chops. I have gotten country ribs up here that were very lean, though mostly they are real fatty. Depends where they cut 'em from.[p]Enjoy them.
NB

Unknown

Nature Boy,[p]Thanks. I looked at them and if you sliced them, they would look like very small, lean, bone-in pork chops. Smithfield makes them and they are in their "lean" family. It looks like we need to slice them up and cook them quickly like pork chops. [p]C