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Conversion -- Slow but Sure!
Broc
Posts: 1,398
Sorry, My-Fellow-Eggers, but I have no digital camera.
Nearly a year ago, I roasted my first Tri-Tip, which had but the slightest bit of pink inside it. My wife refused to partake, commenting that she hated "raw" meat.
From month-to-month, I've dropped the "pull" temp just a smidgeon.
Yesterday, I pulled and foiled @130F. After resting for 30 minutes, I sliced-'n-served. She ate right from the center cuts and commented that it was the best one I'd done!
Oh, yeah -- we'll get her down to tatare, yet!
~ Broc
Nearly a year ago, I roasted my first Tri-Tip, which had but the slightest bit of pink inside it. My wife refused to partake, commenting that she hated "raw" meat.
From month-to-month, I've dropped the "pull" temp just a smidgeon.
Yesterday, I pulled and foiled @130F. After resting for 30 minutes, I sliced-'n-served. She ate right from the center cuts and commented that it was the best one I'd done!
Oh, yeah -- we'll get her down to tatare, yet!
~ Broc
Comments
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This is hilarious because I did the same thing to my wife.
She was insistent on a medium well filet, which I think should be a felony. Over time I have since dropped the pull temp of her filet to 132 and she raves about them most of the time.
I still can't get her to eat prime rib where it should be, and a flat iron can't be pink in the middle, but she is still a work in progress. -
LOL it works both ways you guys! When hubby and I first married almost 30 years ago it was well done hard and dry or he wouldn't eat it! now he likes rare and nice and pink/red. I Did the same thing. but the best one was his shorts! LOL he wore cut offs down to his knees. (don't know why I even dated him!) so every time I washed them I trimmed those things a little, the leg's tanned and he never even noticed! LOL Julie
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Sorry, but medium well or well is far more serious than a felony. It calls for extraoardinary rendition and waterboarding....The Naked Whiz
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Thats funny. My wife tried to convert me to the fake mayonaise by refilling the real jar with the lite. When she thought it worked I showed her the jar I kept in the beer fridge. She never wondered why it would last so long.
Pat -
i now what you mean i am in the process now of getting the trex steaks lower.
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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LOL hubby was a salad dressing and I was a mayo . we had to keep both in the frig. Now i have caved and do the Miracle whip. but for cooking I have to use mayo, I have a killer chocolate cake that just is not the same with out it.
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