bacon wrapped scallops?

FlaPoolman

not sure if direct or indirect. I was thinking direct about 400 but dont think bacon will be done without ruining the scallops. any advice??

Thanks Pat

Spin

Render the bacon to partially done first, then wrap the scallops. Both will be done at the same time. The cook is so short that direct/indirect really doesn't matter so do it the way you are comfortable with. Direct at 400 will work fine.

Spin

Buster Dog BBQ

you can use thin bacon and wrap it from bottom to top of the scallop using direct heat to cook the bacon to be done when the scallop is.

Car Wash Mike

I use proscuitto.


Mike

FlaPoolman

Thanks for the advice all. Hope the rain holds off.
Pat

BajaTom

Yep! I do them just like you do. I dust with a little raging river and grill them at around 400. good luck, Tom

Avocados

I did six very large ones last night, also wrapped in proscuitto like yours.

400 Degrees direct, raised grid (large grate mates) on my Small egg for about 30 min.

Also had some nice Stone crab claws as an appetizer.

RastaEGG

Avocados wrote:

I did six very large ones last night, also wrapped in proscuitto like yours.

400 Degrees direct, raised grid (large grate mates) on my Small egg for about 30 min.

Also had some nice Stone crab claws as an appetizer.

Now thats a meal!