Cooking Burgers and Corn at the same time?

Stuart

I want to sear my burgers at 600, yet cook my corn to be done at the same time at I assume a lower temp, any suggestions?[p]Stuart

Char-Woody

Stuart, You can do the corn on a lower temp say 300 in a foil wrap. Some soak the corn with leaves on first, the pull back the leaves, strip the fuzz, coat with butter and pull the leaves back in place. Wrap em in foil anyway you like. Time it so you can crank up the cooker temps and do the burgers last.[p]BTW..I am sorry to hear about your father. There are great things happening in medicine, but it's never in time for the present. Cheers...C~W[p]

RhumAndJerk

Stuart,
Since I have a small BGE, to cook an entire meal on the egg takes some timing.
On of the best tricks that I use is to cook the low temperature stuff first, like potatoes. Then when I take it off the egg, I place it in the microwave and leave the microwave off. The machines are nice little insulated boxes. That way, when the main high temp guest is done everything else is still steaming hot. You could plan on the corn being the microwave for at least twenty minutes. That is approximately five to ten minutes to heat the egg and another ten to fifteen minutes to cook the burgers.[p]Hope this helps,
RhumAndJerk