Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
I went to a BBQ 101 Class from GLBBQA
Eggecutioner
Posts: 628
Yesterday I attended the first Great Lakes BBQ Association(GLBBQA)first event. It was a BBQ 101 class held at BONE DADDY's Restaurant in Midland MI. It was instructed bt Bill "Billy Bones" Wall. I don't know about Billy, but you can find out more at his website at billybonesbbq.com
I was an informal "Chat" kind of class. Billy gave insight on his successes and failures. He told us about some meat selection, wood choices, and seasoning selection. It was great to sit down and listen to a guy that has forgotten more that I will know.
There was some great conversations. I heard on guy trying to remember the name of a spice/rub company that makes that really fresh rub. You know, from out east some where...damn what's the name. At this point I am listening really hard, thinking I am going to find a new "SECRET." Then it hits him DIZZY PIG!!! Thats it. Great company. They have a team in canada too!!! Nice guy! Freshest stuff you can buy.
I think great! Natureboy is getting some great attention and I already have that stuff.
Over all it was a great class so I thought I would share.
E
I was an informal "Chat" kind of class. Billy gave insight on his successes and failures. He told us about some meat selection, wood choices, and seasoning selection. It was great to sit down and listen to a guy that has forgotten more that I will know.
There was some great conversations. I heard on guy trying to remember the name of a spice/rub company that makes that really fresh rub. You know, from out east some where...damn what's the name. At this point I am listening really hard, thinking I am going to find a new "SECRET." Then it hits him DIZZY PIG!!! Thats it. Great company. They have a team in canada too!!! Nice guy! Freshest stuff you can buy.
I think great! Natureboy is getting some great attention and I already have that stuff.
Over all it was a great class so I thought I would share.
E
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum