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CI slow roastbeef on the egg

Has anyone tried adjusting the recipe from CI for slow roast beef to the egg? I was going to try it on Sunday. They cook a 3lb eye round at 225 and talk about one experiment at 130 or 140 for 24 hours or so. I was thinking about trying somewhere between the two to test out my new DigiQ. I thought I'd sear it first to help fight food poisoning. Any advice or experience is welcome!!!!
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