Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

CI slow roastbeef on the egg

Has anyone tried adjusting the recipe from CI for slow roast beef to the egg? I was going to try it on Sunday. They cook a 3lb eye round at 225 and talk about one experiment at 130 or 140 for 24 hours or so. I was thinking about trying somewhere between the two to test out my new DigiQ. I thought I'd sear it first to help fight food poisoning. Any advice or experience is welcome!!!!
Sign In or Register to comment.
Click here for Forum Use Guidelines.