I need help w/ Trout

Chipper

My brother-in-law gave me a bag of frozen trout that he had recently cought. These are some good looking rainbows (headed and gutted, but not filleted.) I have not cooked these before and need a good recipe so that I don't ruin them. I am thinking a little lemon juice, salt and pepper with a healthy dose of apple or pecan smoke, indirect @ ~300°? Am I in the ballprk?[p]Thanks,
Chipper

Painter

Chipper,
This site is worth a look at. I did a salmon filet last week and it turned out great. Brine and low temp smoke. I put polder through the top of the filet and out the bottom to get temp at the fish level. Use only a couple of handfuls of lump to help keep the temps down. 150 degrees untill fish flakes easily or 150 degree internal. Moist and delicious

[ul][li]smoking fish[/ul]

djm5x9

<p />Chipper:[p]I think simple is best with trout. Brush with olive oil, season lightly (salt & pepper, Lawry's, etc.), grill 325º/350º turning only once, serve with lemon if desired. Total cook time is about 25 minutes or so in a preheated cooker.

[ul][li]On The Grill . . .[/ul]

Buckiquer

Chipper,
Here is a link with thousands of fish recipes.
http://www.fishingworks.com/seafood_recipes