Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Atomic Buffalo ???

WJSWJS Posts: 54
edited 12:27AM in EggHead Forum
I've seen the recipe for these "Atomic Buffalo Turds" and it sounds pretty interesting. I wondered if anybody had made them on the BGE, and if so, what technique was used (Temps, direct/indiect, smoke flavor, times, etc.).[p]Any thoughts?[p]Thanks,


  • WJS,[p]I did them a couple weeks ago. I kept the temperature at 350 and cooked until the bacon got done. I believe it took about 30 minutes. If you cook 'em too fast, the peppers won't get done.
  • WJS,[p]What are they??

  • Stephen,[p]Heh, heh, heh.... Jalapenos stuffed with meat & cream cheese, wrapped in bacon, and cooked on the BGE.[p]They sure live up to their name too!
  • Wise OneWise One Posts: 2,645
    WJS, also, I can't speak for elFloyd, but I found they were best if you allowed them to rest for a while after taking them off. The bacon crisps up and the cheese is not quite so hot and runny. But they are good!

Sign In or Register to comment.
Click here for Forum Use Guidelines.