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bradleybradley Posts: 4
edited 6:42PM in EggHead Forum
I have been cooking on a LBGE for almost six years and will not give it up. Ever! I do however after six years still prefer the taste of rotisserie chicken over a beer butt on the egg. Does anyone have any good advice (brand, size etc.) on a stand alone rotisserie. Thanks for any help.[p]Bradley


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