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rotisserie
bradley
Posts: 4
I have been cooking on a LBGE for almost six years and will not give it up. Ever! I do however after six years still prefer the taste of rotisserie chicken over a beer butt on the egg. Does anyone have any good advice (brand, size etc.) on a stand alone rotisserie. Thanks for any help.[p]Bradley
Comments
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We have the Popeil Showtime. It cooks a fine bird and is easy to clean but it get so hot on top they actually sell a tray you so can steam vegtables on top of it. Not reccomended if you have small children.
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What ever happened to the rotisserie add-on on wessb's site (Eggtoberfest 2004)?
http://www.wessb.com/Allfests/Eggtoberfest04/index.htm
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