Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
B&B Expert's Choice (Not Recommended)
:ohmy:
That stuff is really sparky. I think that I've used my last bag of that stuff, and I still have an unopened bag sitting in my garage.
I could see a whole bunch of sparks just hitting the bottom of the egg through the mesh screen on the bottom vent. Every time I heard a pop, I saw corresponding sparks.
While bringing the cooker up to temp I had the cast iron grate on also. When I opened the dome, there was ash everywhere.
In my opinion, that bag of B&B was about as good as that nasty Kingsford Charwood. I do not recommend this charcoal to anyone at this point.
That stuff is really sparky. I think that I've used my last bag of that stuff, and I still have an unopened bag sitting in my garage.
I could see a whole bunch of sparks just hitting the bottom of the egg through the mesh screen on the bottom vent. Every time I heard a pop, I saw corresponding sparks.
While bringing the cooker up to temp I had the cast iron grate on also. When I opened the dome, there was ash everywhere.
In my opinion, that bag of B&B was about as good as that nasty Kingsford Charwood. I do not recommend this charcoal to anyone at this point.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum