Ribs

Little Ribber

I bought a pack of western style pork individually cut ribs. What is the best temp and how long should I cook them?

Unknown

Little Ribber,
you must be talking about "country style ribs? beef or pork?

Little Ribber

Pork Western Style Individually cut.

Mike in Abita

Oriental Style Pork Ribs

Ingredients:

1/4 cup soy sauce
1/3 cup orange marmalade
3 Tbsp ketchup
2 garlic cloves, minced
3 – 4 pounds bone-in Country Style pork ribs (can also use “Western Style”)

Coals: 22 = 8 on bottom, 14 on top
Dutch Oven: 10”
Cook Time = 1.5 to 2 hours

Preparation:

In a bowl, combine soy sauce, marmalade, ketchup and garlic. Pour half into Dutch oven. Arrange ribs in DO on top of sauce then drizzle with remaining sauce. Prep the coals and place 8 under the DO and 14 on top. Cook undisturbed for 2 hours or until tender. You’ll need to add another batch of coals after about 1 hour. At that time, you can also open the lid and check for tenderness.

I found this on another forum. Don't know whose recipe it is or I would give credit. Hope it helps? I would cook at 275 dome till tender.