Last night`s Porterhouse

WessB

Did 2 of these monsters last night..pushin close to 2# each...this one was Sally`s which was rare and mine was more medium-medium well..and that is a full size dinner plate...cooked at around 600° "DOME" for about 5 - 6 minutes per side no dwell...they were GREAT...approx 1 1/4 - 1 1/2" thick[p]Wess

[ul][li]Porterhouse[/ul]

Elder Ward

WessB,
That is one fine looking Steak Bro.
Elder Ward

Bordello

WessB,
Wish I could have that for my breakfast this morning, another cook well done.
New Bob

Jethro

WessB,[p]Lookin goood! I did some steaks last night too, raining, cold and windy in Chicago last night. Good night for a quickey ;-), steaks or chops.[p]Regards,
Jethro

ravnhaus

WessB,
Good looking steak!
Did ya eat the whole thing? One of those would feed me, the wife and the cats. Only problem is I like rare and wife prefers medium. Cats don't care.

WessB

ravnhaus,
LOL...no I didnt eat the whole thing...I tend to upset people at work when I`m heating up my leftovers for lunch....they get real jealous.[p]Wess