Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spatchcocked Chickens number 15 and 16
The Naked Whiz
Posts: 7,777
Well, I just spatchcocked chickens number 15 and 16. Oh baby, life is good. The link for those who haven't tried it yet is below....[p]TNW
[ul][li]Spatchcocked Chickens Illustrated[/ul]
[ul][li]Spatchcocked Chickens Illustrated[/ul]
The Naked Whiz
Comments
-
The Naked Whiz,i must say that this is the only way we now cook chicken works everytime and it is fantastic! we love it!!
-
The Naked Whiz,[p]You should try marinading one some time. Just prepare it the night before and put the spineless bird in a ziploc bad with your favorite marinade. I think you'll like the results!
-
The Naked Whiz,[p]Saw your site on the Spatchcocked Chicken....good job! Nice Pics. Question: How did you set up the egg? Direct? Looks like a raised grill?[p]CaptainBBQ
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum