Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

bottom of bread burning

Doctor EvilDoctor Evil Posts: 23
edited 5:15AM in EggHead Forum
I used Prof Dan's recipe for bread, using a dutch oven. Even with the dome temp at a consistent 425 degrees, the bottom of the bread burned. I had a pizza stone set on my grill grate and the dutch oven on the pizza stone-no platesetter. Does anybody have any suggestions to avoid burning the bottom of the bread?


Sign In or Register to comment.
Click here for Forum Use Guidelines.