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swordfish

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edited November -1 in EggHead Forum
Any good swordfish recipes out there for the egg?
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Comments

  • Stogie
    Stogie Posts: 279
    jimmy,[p]This is not exclusively for the Egg, but it is darn good nonetheless![p]Enjoy!![p]bbqflames.gif[p]____________________________________________________________[p]Tropical Swordfish [p]4, 8 ounce Swordfish steaks
    1 cup Olive oil
    1/2 cup White wine
    1/2 cup Dijon mustard
    1/2 cup Cilantro, chopped
    2 clove(s) Garlic, minced
    1 tablespoon Cumin
    1 Jalapeno pepper, diced[p]PREPARATION:
    Blend all ingredients together to form the marinade.[p]Place fish in ziploc plastic bag, cover with marinade and refrigerate for 20 - 30 minutes.[p]Grill over high direct heat. [p]Source: Weber's Big Book of Grilling. [p]

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  • Seattle Todd
    Seattle Todd Posts: 227
    jimmy,[p]In the summer I quite often serve it with a pineapple salsa. It's quite good. I really only use a bit of olive oil and salt and pepper on the swordfish itself and serve it with the salsa.[p]The salsa's just a combination of finely chopped:[p]pineapple
    red onion
    cilantro
    lime juice to taste
    jalapeno peppers (no seeds unless you like it a bit hotter)
    somtimes red and yellow bell peppers as well.[p]Pretty simple but pretty good.
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