Pork Tenderloin wrapped in bacon - Recipe?

Peggy

Hi. Awhile back, I saw a post from someone who cooked a pork tenderloin wrapped in bacon. A picture came with it and it looked realy yummy. I tried the archives, but they do not seem to work properly. Does any one have the recipe? Thanks.

Grumpa

Peggy,[p]This may be the one you are looking for. I did it once and it was Greeeeeeeat!
[ul][li]Mr. Toads Bacon wrapped Pork Loin[/ul]

Peggy

Bob,
Thanks Bob, but this is not the one I'm thinking of. This was for a tenderloin versus a loin as in Mr. Toad's recipe. I do plan on cooking the link you sent me. I saw the great pics of that too.

Sippi

Peggy,
I believe the recipe and pics you are looking for are on the other ceramic forum courtesy of King of Coals.

Unknown

Peggy,[p]Take a look at Sprinters post, this a pretty generic recipe. I like to do it direct at 350º on the small and just keep flipping it until the bacon starts crisping up. Then I close down the vents and let it dwell until the internal temp is 140º. I use a simple dusting of black pepper before wrapping in bacon.[p]HTH,
Ashley

Painter

Peggy, This is what I saw. I don't see the recipe, but I see the pictures. Maybe e-mail and get a recipe response.
Painter

[ul][li]pork tenderloin[/ul]

Ca_rnivore

Peggy,[p]I've been doing a maple bacon pork tenderloin that I adapted from a Good Housekeeping recipe.[p]I Salt and pepper the tendloin then wrap in bacon, securing with toothpicks. I cook the tenderloin to an internal temp of 175 on an indirect setup with a 350 dome temp. When the loin gets up towards 155-160, I start coating it with Real Maple Syrup and flipping it until it's at 175.[p]Hope this helps,
Kevin