Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Recipe for Pheasant
Comments
-
JBC, I brine them using the recipe that Cat gave me. See Archives Nov. 6, 2001. Toward the end of cooking I baste them with a fruity BBQ sauce & Myers's rum. JCA
-
JBC,[p]I do this with guinea hens, so it would be good for pheasant too. They'll take less time than hens or chickens do.[p]Last time I substituted plum jam for the honey. Very tasty, and the skin was gorgeous brown.[p]Cathy
[ul][li]Honey mustard chicken[/ul] -
JBC,[p]Take a look at the post from a search at Google. A brine is very helpful for a moist pheasant.[p]Ashley
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum