Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New Bob! Drunk & Dirty Tenderloin Pt. II

Kelly Keefe
Kelly Keefe Posts: 471
edited November -1 in EggHead Forum
New Bob:[p]Had some more of the D&D tenderloin for tonite's supper. I think the saltiness was caused by using the marinade for a sauce after reducing it. (However, I'd still halve what the recipe called for in soy sauce to suit me.) We made fajitas with just the meat, no seasonings, and it was pretty damn good! Just a little salty.[p]Kelly Keefe
Jefferson City, MO