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Rump Roast
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Tommy
Posts: 116
The rump is finished.
Final temp 190.
Had to wrap it in foil last 2 hours.
Cooked for 7 hours.
Sprayed it about every hour untill I wrapped it in foil with apple cider.
Considering it is a rump roast (not sirloin) I'd say it turned out pretty damn tasty.
A little on the dry side but very tasty.[p]
[p]Would I do this again, yes I would.[p]
Final temp 190.
Had to wrap it in foil last 2 hours.
Cooked for 7 hours.
Sprayed it about every hour untill I wrapped it in foil with apple cider.
Considering it is a rump roast (not sirloin) I'd say it turned out pretty damn tasty.
A little on the dry side but very tasty.[p]
[p]Would I do this again, yes I would.[p]Comments
-
Tommy,[p]Looks good. Perfect size slices for a sammich. [p]Mike
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