What I did with the sun dried tomatoes

Unknown

<p />First I did a quick search on Google looking for "Pork Tenderloin" and "Sun Dried Tomatoes". This one was near the top: Pork Tenderloin Stuffed with Spinach, Fontina Cheese, and Sun Dried Tomatoes.[p]I made a couple of small changes. First, I flattened out two tenderloins (about 2.5# of meat total) instead of one and rolled up the tomato-cheese-spinach filling into both pieces of meat to make a bigger roll. I also skipped the skillet step in the recipe and just rubbed olive oil, salt, and pepper on the outside before transferring to the Egg running at 400 deg F dome temp.[p][p]I cooked it at 400 deg F until the internal temperature reached 150 deg F, then pulled it and let it rest for 10 minutes.[p][p]After the rest I sliced it right down the middle to get a good pic of the middle. It looked great![p][p][p]Thanks for the sun dried tomato ideas. Now I have to run out and get some pizza dough and fixings for lunch![p]Jack in Vienna VA[p]

Ross in Ventura

ViennaJack,
Looks great Jack, I think I'll make it next week.
Marry Christmas Happy Holiday,
Ross

TRex

ViennaJack,[p]That looks awesome! Great idea. Nice pictures.[p]Cheers,[p]TRex

Mike in Abita

ViennaJack,
Very good looking photos. Keep em comming.[p]Merry Christmas[p]Mike

Retired RailRoader

ViennaJack,
Looks delicious!! I defiantly will be trying this out.