Bone in pork loin help

Unknown

Happy Holidays everyone! I'm having a pre-Christmas dinner Saturday. I'm thinking of doing a bone-in pork loin. Not a full crown roast, probably just a 4 or 5 bone roast. Any recipes or techniques would be greatly appreciated. I have scoured the cookbooks and BGE websites and don't seem to find one.[p]Thanks for all the great help this board always provides!

BajaTom

<p />Fluffyb,
I do mine direct at 375/400. I season with Paul Proudhome pork seasoning. Cook to an internal temp of 145/150. Do not over cook or it will be dry. Good luck, Tom

Car Wash Mike

Bajatom,
That is a great looking roast Tom.[p]Mike

Rick's Tropical Delight

<p />yo Fluffyb,[p]check it out[p][p]