Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tandori Chicken

Unknown
Unknown
edited November -1 in EggHead Forum
Has anyone every tried to cook tandori chicken on the egg? If you have I would appreciate any suggestions on doing it.[p]Thanks
· Share on FacebookShare on Twitter

Comments

  • RhumAndJerk
    RhumAndJerk Posts: 1,506
    Eggoholic,
    First of all welcome.
    The answer is yes. In the submitted recipe section there are a couple of recipes that also describe the technique.[p]I like to fire the egg up to 700 degrees to cook my Tandoori chicken.[p]Hope this helps,
    RhumAndJerk


    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Eggoholic,[p]The great thing about using the egg to cook tandoori chicken is that it is very similar to a tandoor, the clay wood fired oven that gives the chicken its name. You'll get great results cooking tandoori-spiced chicken using any of the common chicken techniques on this site. I prefer spatchcocked tandoori chicken myself.[p]
    Good luck, and good eats![p]-Skooter
    · Share on FacebookShare on Twitter
  • Dec
    Dec Posts: 70
    Eggoholic,[p]Equal parts plain yogurt and tandori paste is an easy way.[p]Dec

    · Share on FacebookShare on Twitter

Categories