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Closing the lid on 45#
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WessB
Posts: 6,937
Comments
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WessB,
WOWSER - what ya got going that you need that much p/p?
Re-gasketing America one yard at a time. -
WessB,
fat cap on the left side or the right side... that is the question!
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WessB,[p]Dang! Must be some big storm - that oughtta hold ya for a while![p]TRex
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RRP,
2 of the 6 are for a co-workers family Christmas gathering...the other 4 are just cause I can..LOL.[p]Wess
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WessB,
NOW That's my kinda cook. Got any brussel sprouts to go with that?[p]Enjoy
Mike
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Mike in Abita,
LOL...Can't says that I do...[p]Wess
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Rick's Tropical Delight,
Fat cap ended up wherever they may to make em fit....with all of the rub I honestly couldn't tell ya....LOL[p]Wess
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TRex,
And then some...they are saying, could be rain, could be ice, could be snow..my experience..we will get a good bit of all of them...gonna run out early for some buns....[p]Wess
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Man Wess....I was going to do ONE Butt this weekend, I think I may just come over and borrow some of yours? You tumble any of those?[p]-Kevin
Kevin Jacques
The University of Que L.L.C. ®
Killen, AL
www.uofque.com
Take Your Taste Buds to School! -
Squeeze,
NAH....been tumblin a lot of turkeys lately tho...with great results...come on over..might want to bring some tire chains just in case..LOL[p]Wess
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WessB,
Dang boy. Yall gonna have some meat that's for sure. I'm betting we'll get a little cold rain and that's it. Still a good day to be inside eating meat. Have fun buddy!
Chris
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WessB,
What kind of storm you got comimg Wess? I just saw a record hurricane pattern this year.
Oh, nice pic and that looks great. Make sure you post pics of the finished product.
Are those skin on? Local grocer has a very good sale going on.[p]Mike
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Car Wash Mike,
Not cooking these as a result of the storm...more so just cause I can...they came from Costco and there is no skin on em...decent fat layer which will work to my benefit...$1.79 /# right now...[p]Wess
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Nature Boy,
Come on over and get ya sum.....[p]Wess
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WessB,
Looks great. Now, do you have to pull all of that alone??? At one time or????[p]Happy Holidays,
Bordello
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WessB,
Well this sure makes me 'wish' I was working tomorrow - so I could sneak over at pullin time![p]Looks great man. Hey, and thanks for the surprise in the package...that was a nice note, and a nice treat.
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Bordello,
Me and Sally will pull it, pretty much all at the same time..2 for a friend, then 4 for us...you need some pretty big pans to make it happen tho...[p]Wess
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WessB, that's a hunk a hunk of burning love there....I'll upgrade you to the two tier when I get them. T
www.ceramicgrillstore.com ACGP, Inc. -
hayhonker,
It's all good brother...no need to be workin, bring the lovely lady and the sickly baby on by and have a sammie or 4...you know you're always welcome here..[p]Wess
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tjv,
LOL...well said...I bought the BGE raised grid at Eggtoberfest...and it works well...lemme know if yours does anything that I can't do with what I got...and Thanks much for the offer...[p]Wess
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WessB,
Forgot to ask, what are you using for wood smoke???[p]It's been awhile since I've done one but will this weekend for a nighbor. Thinking of pecan and cherry or hickory and cherry.[p]Thanks,
Bordello
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Bordello,
My wood of choice is pretty much always apple...If I'm doin some beef I might reach for some Jack Daniels chips or even some mesquite...but prety much everything else gets apple wood..[p]Wess
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WessB,[p]
Want some????[p]Mike
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WessB,
Where do you get your apple wood? All I can find locally is chips and would prefer chunks.
I want to get some apple and cherry cuz I have yet to cook anything using either one and would like to try it on ribs and such. When it comes to steaks and tri tips, I really like red oak.
Robert
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Squeeze,[p]Not familiar with the "tumble" reference. Help Please. Wess the butts look great.
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WessB,[p]Nice![p]Just how deep is that drip pan? I would expect just a tad bit of drippage.
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wrobs,
E bay..but check the shipping..the last batch I bought has been the best so far..all heart wood an no bark.[p]Wess
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Fidel,
This is the pan I use for a drip pan...It fits the XL perfectly with the setup I'm using...[p]Wess
[ul][li]XL Pan[/ul] -
Richard Fl,
Wess and I both have a product called the Culinary Prep. It is a great vaccuum tumbler which has two different size drums with the capacity to do 20lbs of meat at a time. It also uses a process which by using their product eliminates bacteria from meat and vegitables. Great product that has produced some outstanding results for me. Send me an email if you want more info.[p]-Kevin
Kevin Jacques
The University of Que L.L.C. ®
Killen, AL
www.uofque.com
Take Your Taste Buds to School! -
wrobs,
I got some nice chunks of apple wood from Steve Smith off frontage rd.
Larry
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