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Boneless Country Style Ribs help. . .

Unknown
Unknown
edited November -1 in EggHead Forum
My wife brought home a three pound pack of these things and I was wondering what is the best way to cook these babies? As always, Thanks in advance.
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Comments

  • McKevin
    McKevin Posts: 47
    MasterQnot,[p]You want to start by boiling them for a couple of hours. Follow that with a day or two in the crock pot with some liquid smoke.[p](sorry)
    These things are just sliced-up boston butt. I like to spread them out & cook them low until pretty much done, ~190*, then heat the fire up to brown the outside a bit. I generally don't use any rubs on them, sauce 'em after...[p]Kevin[p]
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