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Buckiquer
Buckiquer Posts: 24
edited November -1 in EggHead Forum
Bought large BGE in July. Learn about it in Australia. Bought as soon as I got home. Visit the forum almost everyday. Great place am learning alot.
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  • Bordello
    Bordello Posts: 5,926
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    Buckiquer,
    Welcome, lots of great people here to help when you need them. I am sort of new, got my egg around march of last year. Hope you're enjoying the food that comes out of the egg.
    New Bob
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  • Frozen Chosen
    Frozen Chosen Posts: 131
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    Buckiquer,
    Good you get egg. Make lotsa food. Make tum tum happy.
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  • Sundown
    Sundown Posts: 2,980
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    Buckiquer,[p]Your life, now that you are a member of the Cult of the Egg , will quickly become better and better. Listen. But ask frequently. You will learn my son. You will become wise in the "Way of the Egg" in no time.[p]Welcome[p]Carey

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  • LasVegasMac
    LasVegasMac Posts: 183
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    Frozen Chosen,[p]You terrible! :)[p]How's the Northern Frontier these days? I had the great pleasure of spending about 40 days in Anchorage several years back. I have all ways loved to fish but that was a new world. I fished until my arm could not make another cast - my back hurt! But man was it worth it. What a huge time![p]Getting some salmon ready to smoke as I type this. Just wish it was a couple hours out of the river.[p]LVM

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  • Frozen Chosen
    Frozen Chosen Posts: 131
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    LasVegasMac,
    sorry, couldn't help myself. I get a lot of fishing in, starting with Steelhead trip in April, then into first run of kings, then reds, dip-netting, and more trout. I've been thinking about how to modify the egg for smoking fish. I'd use the egg as the fuel/smoke source, then maybe some flexible dryer vent to the smokebox. This should give the low temps required for cold smoking which cannot otherwise be obtained in the egg.
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