Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My Chili

Bordello Posts: 5,926
edited November -1 in EggHead Forum
The board is kind of slow so I will do a Chili update. It's coming along fine, the egg is down to about 225° (before I put the dutch oven in it was 400° so I just closed it down with the Chili in it) It's reducing and I may add a little more tomato sauce as it was a little too hot do to my handy hand with the red pepper shaker. Ü
Smells great, have to get more containers so I can freeze some. I am only one, so it's a lot of Chili
New Bob