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The Rub is On

RhumAndJerk
RhumAndJerk Posts: 1,506
edited November -1 in EggHead Forum
Last night I cut apart a boneless pork loin roast into 5 two-inch chops. I then applied ample amounts of Polchman’s Mustard (Standard Yellow Type) and JJ’s Rub. This is my first ever use of JJ’s Rub. When I get home tonight, I will complete the journey by bathing the chops in a 700-degree fire. I cannot wait.[p]Happy Rubbing,
RhumAndJerk

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