Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Half the fun is in the creating........

Marv
Marv Posts: 177
edited November -1 in EggHead Forum
At least for me, half the fun is in the creating of the receipe and then sharing the final product with close friends and the receipe with those not so close (as in far away).[p]Marv
www.marvsbbq.com
· Share on FacebookShare on Twitter

Comments

  • Bordello
    Bordello Posts: 5,926
    Marv,
    .Thanks to people like you and the others on this forum, people like me get to eat better.
    My thanks to all that venture forth.
    New Bob
    · Share on FacebookShare on Twitter
  • Painter
    Painter Posts: 464
    Marv,
    I never chimed in earlier on the warm welcome you deserve. Looking at your bbq resume you will surely help some of us home kitchen bbqr's at what we all enjoy. Good Eats. I see you travel the bbq internet highway. What a better way to reap the benefits of skilled and not so skilled chefs. We are all here to learn and share. WELCOME
    Painter.
    Glad your living your dream of self employment and doing what you love.

    · Share on FacebookShare on Twitter

Categories