my second batch of Cin-Chili was a WOWSER

RRP

Disclaimer: you people from TX need not take me to task as this post is for the rest of the country where we put beans and tomatoes in our chili! LOL[p]My first batch of Cin Chili followed the package instructions and was OK but just too darn thick and dry for me. Sooooo the batch I made today I added one can of Bushes chili beans, but drained and washed them first, then 1 can of original Ro*Tel Original recipe diced tomatoes plus one can of Ro*Tel Mild. Then my secret ingredient in addition to the called for can of tomato sauce was to add 10 oz of Spicy Hot V8 juice. And my last trick was using 80/20 ground beef and not draining the grease! This ready did make a fine pot of chili! [p][p]

Unknown

RRP,
i made a pot of cin chili last night and my step son said it was the best chili he has had. i put in bush chili beans and ro tel tom. original. i got 1 pkg. left and when i make it i think i will put in another can ro tel tom. like you did and im going to add the spicey v8. im sure it will be good

Lawn Ranger

<p />RRP,
I ALWAYS put tomatoes and beans in my chili.[p]Am I wierd? Wait...don't answer.[p]Mike

AZRP

Lawn Ranger,
To answer your question, yes you are weird! Tomatoes OK, beans no. ) -RP

AZRP

AZRP,
And you have to relinquish your Texas citizenship! -RP

Grandpas Grub

Lawn Ranger,[p]Cup is way to small for chili that looks that good and get all that green stuff out of there, heck this is for eatin not lookin.[p]Hope it tasted as good as it looked.[p]Kent

Unknown

ijd,[p]I have some Cin Chili on order. When it arrives we will add Muir Glen Organic Fire Roasted Tomatoes, They are excellent in chili. We usually skip the beans.