Blue Marlin Ribeye result....

Fritz

This was one excellent piece of meat. I like filets, but ribeyes are my favorite cut. Especially if they are 1.5 to 2 inches thick.[p]The Blue Marlin (Inner Beauty) brand seasoning is a nice diversion. It is not hot at all, very smooth but full of subtle spices.[p]The only mistake was timing, it cooked a weee bit too long. We seared it 2 minutes per side and then baked for four minutes. Three minutes would have been more to my liking. But this cut of meat was still nice and moist and full of red juices.[p]We will do this again.[p]Fritz

thetrim

So, @Fritz how was the Blue Marlin when you did it again?

hoosier_egger

I wonder if it was a moist and juicy as the first? 

GrateEggspectations

How is it that all of these old posts have no responses?

Diversion seasoning is the best seasoning. 

Legume

GrateEggspectations said:

How is it that all of these old posts have no responses?

Diversion seasoning is the best seasoning. 

I use diversion seasoning when the steaks are a bit off and I want them to pay attention to the beans instead.