Char-broiled oysters

Babyray

Anyone do this?? if so, how about the recipe..[p]Thanks.[p]Ray

Car Wash Mike

Babyray,
Locolongball does them at the Oklahoma eggfest, but since the Oklahoma Contingent has vanished, I don't know how you will get the recipe. They were very good.
Snoop, think you might want to add a recipe index to your site?
That is the best I can do. Sorry.[p]Mike

Mike in Abita

Babyray,[p]The best Char-Broiled oysters in the world........IMO[p]Mike
[ul][li]Drago's Char-Broiled[/ul]

Unknown

Babyray,[p]Don't know about the boys in Oklahoma, but here is a nice one.[p]Oyster, Grilled, Rumrunner

You really want the freshest oysters you can get. Nice plump ones.
[p]INGREDIENTS:
32 oysters, on the half shell
1 cup (2 sticks) butter
2 Tbs finely chopped garlic
1/2 tsp freshly ground black pepper
1/4 cup grated Parmesan cheese (use Parmigiana Reggiano)
1/4 cup grated Pecorino Romano cheese
1/2 cup finely chopped parsley
Heat the grill over medium-high heat.




Procedure:
1 Melt the butter with the garlic and pepper in a large skillet. Mix the Parmigiana and Romano cheeses in a small bowl.
2 Spoon some of the melted butter mixture onto each oyster. Add a pinch of the combined cheeses to each oyster, add a pinch of parsley, then place on the grill. Grill the oysters until they are hot,bubbly and puffed, about 8 minutes.


Servings: 8

Recipe Type
Appetizer, Seafood

Recipe Source
Source: BGE Forum, Rumrunner, 08/06/07


[p]

Big'un

Babyray,
We keep it simple. throw the oysters on a hot grill still in the shell. The shells will open as they cook, have some garlic butter ready along with your appetite. The oyster will be smaller and more concentrated. let them cool before you drink the oyster liquor.[p] If you really want to get fancy then make some pico de gallo and mix in some parmesian cheese. After the oysters open, add some pico and some garlic butter and roast some more. Enjoy!

JD McGee

Babyray,[p]Yep...do it all the time. No recipe...just the oysters. Set them on the grill...when they pop it's time to eat. I prefer them raw...but I'll do a dozen or so for the non-raw eaters.

thirdeye

<p />Babyray,[p]Less is more better. Some butter, green onion, lemon juice and a couple of drops of Tabasco. Heck, leave out the butter and you don't even need to cook them.[p][p]~thirdeye~

Unknown

Mike in Abita,[p]Wow do I miss charbroiled erstas at Drago's! Those are GREAT ! ! !