Mardi, tasso

JJ

Try this link
[ul][li]Smoked tasso[/ul]

Unknown

JJ,
The link says to smoke the pork for 5-7 hrs. At what temp? Is 250* okay..Thanks...MikeS.

JJ

MikeS.,
I would go for 200* or a little lower.

Shelby

JJ,
Never heard of putting paprika, cinnamon or garlic in the seasoning rub to do tasso.

JJ

Shelby,
Not my recipe. You need to ask the originator about it.

Nature Boy

Shelby,
Here is another recipe from the Ugly Brothers site. It also has cinnamon and paprika.[p]Hop pops to ya.
NB
[ul][li]Scroll down to tasso recipe[/ul]

Shelby

JJ,
Not a problem...was just commenting on the spices. I'll check with a couple local tasso producers and get their input but my taste buds don't pick up either of those.

Unknown

JJ, are you sure this time? you might want to say who the originator is so she could ask.