Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thanks to all for the help.

SmokeStack
SmokeStack Posts: 6
edited November -1 in EggHead Forum
Good Evening,[p]I just wanted to thank all of you for your help with last week's cook. To refresh your memory: smoked two 9 lb. turkey breasts on Saturday - filleted the meat - vacuumed sealed the 4 slabs of meat - placed in freezer until Thanksgiving day - reheated the meat in boiling water in the Foodsaver bag - removed from bag - sliced - and finally ate.[p]This plan came from the great people on this forum. It worked great. The turkey was moist and tasted like it just came out of the cooker. My entire family loved it as evidenced by no leftovers.[p]Thanks again to all! I will use these ideas many times in the future.[p]Sincerely,
SmokeStack
· Share on FacebookShare on Twitter

Categories