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Mad Max turkey on a Spanek

Michael BMichael B Posts: 986
edited 12:57AM in EggHead Forum
Came out fantastic.
Brined in the fridge 48 hours, iced on the counter for 40 minutes, and set on the Spanek.
I pasted the bird with a little of the herbed butter, but more than half the mixture went under the skin at the crop.
The herb bouquet went inside the Spanek; everything else just went into the pan.[p]We had DebbieÕs folks and a few neighbors over for the day.
3 hours 20 minutes after putting the turkey in the Egg, I learned how the Pied Piper felt. I carried the 18 pound turkey through the house to the kitchen, set the pan on the cutting board, turned around, and everybody was standing there saying; ÒThat looks/smells wonderful.Ó (Sorry, no pictures.[p]It was a good day.

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