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Quick Chicken Breasts
Big Murth
Posts: 350
Nobody remembered to rub/marinade boneless breasts that had defrosted.
Wife let them swim in herbed white vinegar and olio d' oliva...got the long-winded phone call-I get home and dust them with lemon pepper, thyme and just a dash of paprika for color--both sides. Fired the large up, and threw slightly damp leftover pieces of hickory(!) on, about 7 minutes a side, and let 'em dwell for about 4 minutes.
Came out great---but then again, it's an Egg, eh? (temps never hit 300 but the half-load of leftover lump was blazing by the first flip).
Always moist........never any leftovers!! Gotta love it!
Big Murth
Wife let them swim in herbed white vinegar and olio d' oliva...got the long-winded phone call-I get home and dust them with lemon pepper, thyme and just a dash of paprika for color--both sides. Fired the large up, and threw slightly damp leftover pieces of hickory(!) on, about 7 minutes a side, and let 'em dwell for about 4 minutes.
Came out great---but then again, it's an Egg, eh? (temps never hit 300 but the half-load of leftover lump was blazing by the first flip).
Always moist........never any leftovers!! Gotta love it!
Big Murth