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Menu thru the week --

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edited November -1 in EggHead Forum
Wednesday -- Tri-tip on the Egg
Thursday -- My wife's doing the traditional [dried out] turkey in the convection oven... I'll be roasting veggies on one Egg, baking on t'other.
Saturday -- Bison roast in the Creuset on the Egg w/rosemary taters, etc
Sunday -- turkey breast roulade on the Egg

Ya'll have a Great Week, y'hear![p]Looking like Mid-Winter Fest here in River City third weekend in February... more to follow after T-Day...[p]~ Broc

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