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"McRib" Is Back

Unknown
Unknown
edited November -0001 in EggHead Forum
I saw on TV today where McDonald's McRib is back. I know I have been waiting for that real barbeque taste.[p]Bill
B & C
Atlanta, GA[p]
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Comments

  • dhuffjr
    dhuffjr Posts: 3,182
    B & C,
    Go to Kroger and buy Montgomery Inn bbq sauce.[p]Plain ground pork pattied and Egg it around 350-400. Don't get it too crispy. Put the patties in bowl/bag of bbq sauce to coat and place it on a kaiser bun with pickle and some onion.[p]Yowza that is some good eats.[p]
    H
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  • Unknown
    Unknown
    dhuffjr,
    You must have gone to McU and you have given out the secret. But what about the simulated ribs in the meat. Your pork pattie doesn't have that.[p]Bill
    B & C
    Atlanta, GA
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  • Rollocks
    Rollocks Posts: 576
    B & C,[p]It will if you press your patty using the secret McRib technique.[p]Rollocks

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  • dhuffjr
    dhuffjr Posts: 3,182
    Rollocks,
    Use your fingers if ya like.
    I call them Eggribs when I cook them which isn't enough for me and too much for the wife.[p]I've tried seasoning the meat and could not come up with an amount that was right. I cooked em two years ago in Atlanta and they were very well received.[p]Here is one quartered for serving to the masses.[p]DSCF7878.jpg

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