That small searing machine.

Car Wash Mike

<p />I still think the best bang for you buck is a Large and Small.[p][p]30 day young wet aged KC Strip. [p]Mike

HungryMan

Car Wash Mike,
I agree. That's what I have.

billt

HungryMan,
me, too, but i did do 2.5 lbs of beef ribs on the mini.

Jeeves

Car Wash Mike,[p]Wut, know you are going to tell me to get a small instead of a medium to compliment a large?

Michael B

Jeeves,
Jeeves,
The small is a fantastic unit.
It’s large enough to cook for a small group.
It’s large enough for a wide variety of cooks.
It’s small (light) enough to easily take along on picnics or campouts.
It heats up *quick*.
A (comparatively) small amount of lump will fill the fire box to a level that will sear a couple steaks to perfection.
It's hard to beat a large–small combination.[p]A medium …
There are people who own and are very happy with their medium.[p]If I were going to get another Egg, it would be a second large.

Rick's Tropical Delight

Car Wash Mike,
30 day young? does that mean fresh off the hoof?[p]2 larges and a medium is the way to go[p]
eat your vegetables! hahaa

Car Wash Mike

<p />Rick's Tropical Delight,
Okay.[p]Mike